Mr. Food Safety® is your first line of defense against foodborne illness.
ABOUT US
Education:
Florida A&M University – Medical Technology
Bachelor of Arts Degree – Biology
Rutgers University – 1972
Employment:
Plant Sanitarian – Standard Brands (Hoboken, New Jersey) 1972-1973
Responsible for Food Safety Regulatory Compliance at a 1,000,000 SQ FT manufacturing facility
Production of Chase & Sanborn Coffee, Tender Leaf Tea, Royal Gelatin and Royal Pudding
Corporate Sanitarian – Standard Brands Corporate Office- Stanford, Connecticut 1973-1976
Responsible for auditing 26 manufacturing facilities for compliance to Good Manufacturing Practices, FDA Compliance and HACCP.
Department Head Environmental Sanitation - The Culinary Institute of America 1976 –1985
Instructor and managerial responsibilities for curriculums consisting of Food Safety, Nutrition
Food Chemistry, Physiology of Taste & Smell and History and Evolution of Food
Business Ownership:
Hospitality Consultants of America 1986 – Present
Founder and Chief Operating Officer of Hospitality Consultants of America, providing audits consulting, and education services to foodservice organizations and public health agencies.
Mr. Abraham Wilson trademarked the well-deserved moniker “Mr. Food Safety®” in 2002.
Hospitality Consultants of America represents organizations ranging in diversity from US Foods to the United States Marine Corps.